4-star historic boutique hotel in Bethlehem with comprehensive wedding services

Location and Venue

Wilbur Mansion is situated on the Southside of historic Bethlehem. The hotel combines 19th-century charm with luxury and serves as a versatile venue for various events, catering up to 250 guests. Outdoor spaces offer scenic views of the Lehigh River and Steel Stacks.

Dining Experience

Dining at Swift is an exploration of locally sourced, seasonal ingredients, presented in dishes crafted by Executive Chef Brandon Otto. The restaurant showcases hand-carved woodwork and vintage details from 1864. Signature brunch selections elevate weekend gatherings with vibrant flavors.

Event Spaces

The hotel provides a variety of customizable event spaces for ceremonies, receptions, and parties. With a ballroom that accommodates seated receptions with dancing for up to 175 guests, and cocktail-style receptions up to 250, planning a memorable event is seamless. Dedicated bridal suites and a pre-wedding gathering space enhance the experience.

Accommodations

Wilbur Mansion offers 9 uniquely decorated rooms that blend historic elegance with modern comforts, creating a homey atmosphere. Plush bedding and thoughtfully designed spaces ensure a comfortable stay. Guests have the convenience of being close to all events hosted at the hotel.

Weddings at The Wilbur

The hotel specializes in creating unique wedding experiences from engagement parties to farewell brunches. Every aspect, including the culinary offerings, is personalized to fit each couple's vision. The venue offers exclusive locations for ceremonies and receptions, ensuring every event is memorable.

• Location: Nestled on the Southside of historic Bethlehem
• Dining: Swift offers locally sourced, seasonally inspired dishes
• Event Spaces: Indoor & outdoor venues accommodating up to 250 guests
• Rooms: 9-room boutique hotel with historic details and modern amenities
• Weddings: Comprehensive wedding experiences from rehearsal dinners to receptions
• Culinary Leadership: Executive Chef Brandon Otto focuses on local ingredients